Bistro &
Caffe bar
Taverna Riva

Cured meat platter

(dalmatian prosciutto, sausage, pancetta)

Cheese selection from Brač island

‘Brač’ platter

(smoked tuna & swordfish)

Salted anchovies

(100 g)

Octopus in a Dalmatian style

cherry tomatoes, onion, homemade wine vinegar from Brač island and virgin oil from family olive groves

Carpaccio di gamberi rosso

fresh red prawns on a bed of arugula with balsamic pearls and lemon & orange cream

Smoked plate

smoked tuna and swordfish with rainbow trout and arctic char roe (100 g)

Steak tartare

(120 g)

Black risotto

with Adriatic cuttlefish, shallot, prošek and homemade wine vinegar from Brač island

Langoustines and shrimps risotto

with zucchini, cherry tomatoes and saffron

Gnocchi with crab

crab marrow with grey mullet smoked bottarga (roe)

Grandma Karmela’s gnocchi

with Dalmatian “šalša” (tomato sauce), arugula and sheep cheese from Brač island

Grandma Katica’s tagliatelle

with wild greens mixture and Pesto alla Genovese

Fusilli with truffles

with four types of cheese (mascarpone, cow, sheep and goat cheese

Salad from Brač island

cucumbers, tomatoes, thinly sliced onions

Caprese salad

domestic tomatoes, mozzarella, Pesto alla Genovese

Salad from Brač’s garden

organic vegetables with homemade wine vinegar from Brač island and virgin oil from family olive groves

Red burrata

with dalmatian šalša (tomato sauce) and oregano

Colorful burrata

burrata with beetroot, arugula and nuts

Sea bass fillet

with langoustine sauce and wok vegetables (250 g)

European Flounder fillet

with truffle sauce and wok vegetables (250 g)

Grilled octopus

and Dalmatian chard with potatoes (180 g)

Octopus and cuttlefish brodet

with polenta

Grilled calamari

with Dalmatian chard (250 g)

Fried calamari

with homemade potato wedges

“Frigadura” from Brač island

fried squids, cuttlefish, fish fillets and langoustines with homemade potato wedges and tartar sauce (1kg – for two people)

Chicken breast

with wok vegetables and homemade potato wedges (250 g)

Pašticada (beef stew)

with gnocchi

Chef’s stew (goulash)

with gnocchi

Chocolate cake

Pistachio cake

Fruit semifredo

Tart

chocolate or fruit tart

Cheese and blueberry cake